Wednesday, August 23, 2006
Down With Corn Syrup
I hate using corn syrup but I really love the Cracker Jack-ish Snack recipe in The Complete Tightwad Gazette. I finally hit upon a solution. I substituted maple syrup for the corn syrup and skipped the vanilla extract. It worked out really well. My daughters' friend said we should work for Kettle Corn!
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1 comment:
That's a great idea! I've used it in granola bars but I never thought of it for this. Thanks for sharing.
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